Treat Yourself To
Authentic
Spanish-American comfort food
at Jon & Maria’s
From creamy mac and cheese to melt-in-your-mouth barbecue to breathtaking empanadas,
Jon & Maria’s in downtown Lancaster, PA is the place to satisfy your comfort food cravings.
Need to feed (and impress) a bunch of people?
We do custom catering too!
“Cooked to perfection”
“The Sauce Is BOSS”
“Bursting With Flavor!”
“My Favorite Spot”
“Authentic Spanish Food”
“Fried To Perfection”
“Biiiiiig Portions”
“Super Friendly”
“Fall-Off-The-Bone Tender”
“Cooked to perfection” “The Sauce Is BOSS” “Bursting With Flavor!” “My Favorite Spot” “Authentic Spanish Food” “Fried To Perfection” “Biiiiiig Portions” “Super Friendly” “Fall-Off-The-Bone Tender”
Spanish-american fusion never tasted this good.
Jon grew up at his pop's grill, learning to stretch a pot of stew all week and master the art of low and slow cooking.
Maria spent her early years standing at the threshold of the kitchen watching Spanish women in her neighborhood work their magic, dreaming of the day she could create that same joy for others.
Now, we’re here to bring the joy of our home cooking to you - our neighbors.
Hours:
Monday - Wednesday: 11:00 AM - 6:00 PM
Thursday: CLOSED
Friday: 11:00 AM - 6:00 PM
Saturday - Sunday: CLOSED
Visit Us:
Jon & Maria’s
30 W James St.
Lancaster, PA 17603
Meet Jon & Maria
We didn't set out to open a restaurant. We’ve just always loved serving people good food!. Jon grew up at his pop's grill, learning the art of smoking meats and stretching a good stew all week. Maria wasn't allowed in her mom's kitchen, but she'd watch through the doorway as the old Spanish women in her neighborhood worked their magic. When we got married, we became the perfect team: Jon outside smoking meats, Maria inside making the sides. Our friends kept telling us, "You need to turn this into a business!"
After years of catering for friends and serving on our church kitchen committee, we finally listened. In February 2023, we took our own advice to our kids — "don't be afraid to try"— and bought our restaurant space.
We opened our doors on June 6, 2023, with one mission: Bless God First, Then Bless The People. Every sauce, seasoning, and side is made from scratch because we believe good food should take the stress off your hands and bring joy to your table.